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Flours

that turn your rotis and breads into

SUPERFOODS

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Introducing

Multi-Dimensional Floursā„¢

9x

Micro-
NutrientsĀ¹

93%

Lower
Net CarbsĀ²

3.4x

ProteinĀ³

Nutrition UNLOCKED, Naturally

No

GMO

No

Chemicals

No

Funny business

Understanding

Multi-Dimensional Floursā„¢

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Bread Flours

Bread Flours

Cake Flours

Cake Flours

Others

Others

Pizza Flours

Pizza Flours

Premium Roti Flours

Premium Roti Flours

TWF Flour X

Whole Grain Strong Bread Flour (T150)

Enjoy whole-grain breads like never before. 7 times more micro-nutrients than white (maida/APF) bread 5

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Precision Crafted

Data driven, algorithmic milling for softer, lighter, better tasting rotis/breads with zero chemicals

Intelligent Flours

TWF's multi-dimensional floursā„¢ work intuitively with your gut to deliver a smartly curated balance of nutrients

Pioneers of

Multi-Dimensional Millingā„¢

A path breaking technology that puts NUTRITION at the center

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All the  hype

Trusted by 10,000+ customers

Based on regular consumption of 100g of varied TWF Flours a day (flour variety dependent on statement, please refer to details below) as part of a balanced diet.

1- Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour Zero (6.6g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g).

2 - Percentage lower net carbs in Flour Zero (0.9g per 40g roti (20g flour) compared to generally available values for commercial wheat flour (66.6g per 100g flour)

3 - Times more Protein in Flour Zero (34.1g per 100g) compared to generally available values for commercial wheat flour (10g per 100g)

4 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Sail Flour (3.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

5 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour X (0.9g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g).