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Introducing
Multi-Dimensional Flours™
9x
Micro-
Nutrients¹
93%
Lower
Net Carbs²
3.4x
Protein³
Nutrition UNLOCKED, Naturally
No
GMO
No
Chemicals
No
Funny business
Understanding
Multi-Dimensional Flours™
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Premium Roti Flours
TWF Flour X
Whole Grain Strong Bread Flour (T150)
Enjoy whole-grain breads like never before. 7 times more micro-nutrients than white (maida/APF) bread 5
SHOP NOWPrecision Crafted
Data driven, algorithmic milling for softer, lighter, better tasting rotis/breads with zero chemicals
Intelligent Flours
TWF's multi-dimensional flours™ work intuitively with your gut to deliver a smartly curated balance of nutrients
Pioneers of
Multi-Dimensional Milling™
A path breaking technology that puts NUTRITION at the center
READ MOREAll the hype
Trusted by 10,000+ customers
Based on regular consumption of 100g of varied TWF Flours a day (flour variety dependent on statement, please refer to details below) as part of a balanced diet.
1- Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour Zero (6.6g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g).
2 - Percentage lower net carbs in Flour Zero (0.9g per 40g roti (20g flour) compared to generally available values for commercial wheat flour (66.6g per 100g flour)
3 - Times more Protein in Flour Zero (34.1g per 100g) compared to generally available values for commercial wheat flour (10g per 100g)
4 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Sail Flour (3.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)
5 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour X (0.9g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g).