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Flours

that turn your rotis and breads into

SUPERFOODS

Introducing

Multi-Dimensional Flours™

Nutrition UNLOCKED, Naturally

Understanding

Multi-Dimensional Flours™

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TWF Flour X

Whole Grain Strong Bread Flour (T150)

Enjoy whole-grain breads like never before. 7 times more micro-nutrients than white (maida/APF) bread 5

Precision Crafted

Data driven, algorithmic milling for softer, lighter, better tasting rotis/breads with zero chemicals

Intelligent Flours

TWF's multi-dimensional flours™ work intuitively with your gut to deliver a smartly curated balance of nutrients

Pioneers of

Multi-Dimensional Milling™

A path breaking technology that puts NUTRITION at the center

All the  hype

Trusted by 10,000+ customers

Based on regular consumption of 100g of varied TWF Flours a day (flour variety dependent on statement, please refer to details below) as part of a balanced diet.

1- Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour Zero (6.6g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g).

2 - Percentage lower net carbs in Flour Zero (0.9g per 40g roti (20g flour) compared to generally available values for commercial wheat flour (66.6g per 100g flour)

3 - Times more Protein in Flour Zero (34.1g per 100g) compared to generally available values for commercial wheat flour (10g per 100g)

4 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Sail Flour (3.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

5 - Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Flour X (0.9g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g).