A Technology Start-up
THAT LOVES FLOURS
We are a technology startup that is obsessed with flours. We are on a relentless pursuit to unlock the true nutrition potential of your rotis and breads.
We are re-imagining a world where your everyday roti and sandwiches have SUPERFOOD potential.
Unparalleled attention to detail
We have used data and complex modeling to re-invent every aspect of flours - from grain selection to grinding to logistics.
But our work has only just begun.
Each bag of TWF flour that you get is better than the one before it.
STARTS WITH SEEDS
Each flour at TWF starts from the seed up!
Scores of grains are analyzed, tested and tasted.
Only the best grains that meet our standards are selected.
Protein to starch ratio
Grains that naturally have the right ratio of starch and protein to make rotis/breads softer, fuller and naturally delicious
Rainfall, soil, climate, altitude – all play a role in defining the taste of your roti. We did in-depth study to choose the right natural climatic conditions for each seed variety
To bring you the authentic flavor of wheat flour, we select only pure wheat seeds. All our seeds are fully capable of germination, have intact bran and are rich in wheat germ
Nutrition is the deciding factor.
Other Flour Companies
Cost is the deciding factor