Milling Technology that puts
NUTRITION AT THE CENTER
Molecular control over your flour
Intuitive nutrient delivery
Sophisticated modeling to maximize what nutrients are available to you
Granular behavior control
Data based models to control how your flour behaves at each stage – during kneading, resting, cooking, baking
Avg. TNI 94
Higher TNI (Total Nutrient-matrix Index) corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~ 50
Avg. TDI 83
Higher TDI (Texture Dispersion Index) means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60
Every order is prepared FRESH.
High barrier multi-layer packaging ensures that the natural nutrients, freshness and aroma of your flour remain intact
*Available only with Signature Black Bag Packing option
All TWF flours have OIF > 85 (Oxidation impact factor)
Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation.