Flours that turn your rotis and breads into

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Introducing

Multi-Dimensional Floursā„¢

  • 9x

    Micro-NutrientsĀ¹

  • 93%

    LowerNet CarbsĀ²

  • 3.4x

    ProteinĀ³

Trusted byĀ 10,000+Ā customers

Consistent, year-round deliveries across 27 states.

Nutrition UNLOCKED, Naturally

  • NO GMO

  • No Chemicals

  • No Funny Business

Understanding

Multi-Dimensional Floursā„¢

1 of 10

Intelligent Flours

TWF's multi-dimensional floursā„¢ work intuitively with your gut to deliver a smartly curated balance of nutrients

Precision Crafted

Data driven, algorithmic milling for softer, lighter, better tasting rotis/breads with zero chemicals.

Pioneers of

Multi-Dimensional Millingā„¢

A path breaking technology that puts NUTRITION at the center

All the hype

Based on regular consumption of 100g of varied TWF Flours a day (flour variety dependent on statement, please refer to details below) as part of a balanced diet.
1- Times more total micro-nutrients including Vitamin A,Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acid in Flour Zero (6.6g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g).

2 - Percentage lower net carbs in Flour Zero (0.9g per 40g roti (20g flour) compared to generally available values for commercial wheat flour (66.6g per 100g flour).

3 - Times more Protein in Flour Zero (34.1g per 100g) compared to generally available values for commercial wheat flour (10g per 100g)

4 - Times more total micro-nutrients including Vitamin A,Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acidĀ in Sail Flour (3.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g).

5 - Times more total micro-nutrients including Vitamin A,Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acidĀ in Ā Flour X (0.9g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g).