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TWF Flours - Bulk Purchases

TWF Flour Zero - Ultra Low Carb Rotis

TWF Flour Zero - Ultra Low Carb Rotis

MRP (Inclusive of all taxes) Rs. 3,495.00
MRP (Inclusive of all taxes) Rs. 4,999.00
Sale
Rs. 3,495.00
Inclusive of taxes
Rs.699.0 /kg Sold out
Use Case
Size
Delivery Image Delhi-NCR - Ground-to-order. Free delivery by tomorrow.
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Rest of India - Ground-to-order. Free delivery between – , if you order in the next 0 hours, 0 minutes, and 0 seconds.

TWF's Flour Zero™ is a precision-crafted flour that revolutionizes the low-carb and Keto diets. Casting aside the uninhibited use of carcinogens and additives in Keto flours, Flour Zero™ uses intelligent milling to give you unadulterated, all-natural rotis with less than 1g net carb⁷.

Flour Zero™ is built atop a carefully curated blend of grains, nuts, seeds, and TWF's signature Reliq wheat and Rye. This multi-dimensional blend is Multi-Dimensionally Milled™ to foster smart collaboration between macro and micronutrients.

These smart interactions interlock and reduce the bio-availability of carbs while increasing the deliverability of all other nutrients including proteins, minerals, and vitamins to you. This novel approach results in well-rounded, ultra-low-carb rotis that puff, tear, and behave like regular wheat rotis.

Uses

Flat breads, cookies

Flour Specifications

Roti Softness 4/5, Ease of rolling 3.5/5, 100+ TNI and 95+TDI

Ingredients

Wheat, Almond, Coconut, Barley, Oats, Fenugreek, psyllium husk, Flax seeds, carrot, Mushroom, Chia Seeds, Quinoa, White beans, Pumpkin Seeds, Melon seeds, Sunflower Seeds, Peanuts

Superior Nutrition

9x more micro-nutrients than maida. Unbleached. Completely natural

Shipping

Free shipping on all orders across India

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  • <1g net carb per roti⁷

  • KETO friendly

  • Rotis that puff

  • Multi-Dimensional Flour™

  • 9x more micro-nutrients¹

  • Superfood

Flour Zero™

TWF's Flour Zero™ is a precision crafted flour that revolutionizes the low carb and Keto diets. Casting aside the uninhibited use of carcinogens and additives in Keto flours, Flour Zero™ uses intelligent milling to give you unadulterated, all natural rotis with less than 1g net carb⁷.

Flour Zero™ is built atop a carefully curated blend of grains, nuts, seeds and TWF's signature Reliq wheat and Rye. This blend is Multi-Dimensionally Milled™ to foster smart collaboration between macro and micro nutrients.

These smart interactions interlock and reduce the bio-availability of carbs, while increasing the deliverability of all other nutrients including proteins, minerals and vitamins to you. This novel approach results in well rounded, ultra-low carb rotis that puff, tear and behave like regular wheat rotis.

Zero Guilt

Zero compromise with near zero carbs

Ultra-Low Carb Intelligent Keto flour

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

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The Purity You Deserve.

Intelligent & intuitive Keto rotis

Multi-Dimensionally Milled™ to restrict the bio-availability of carbs while boosting the availability of other micro-nutrients.

Intuitive synergy: Flour that understands your gut and works with it

Smart nutrition delivery: Perfectly curated balance of nutrients

Intelligent carb management: Ultra-low carb load, ultra-low glycemic load

Proteins and fibers limit access to carb: The Fibers and Proteins are structured in a way that, they act as a barrier, limiting the access of starch granules to digestive enzymesᵃ

Fibers slow down carb digestion: Fibers slow digestion, increase satiety, and when consumed with carbohydrates can slow intestinal absorption and can help minimize carb digestionᵇ

6 Health benefits



Supports healthy weight loss: The ultra low carb rotis help in sustaining a ketogenic diet⁺

Helps in building muscle mass and strengthening bones: Flour Zero™ is rich in Protein, Manganese and Iron that contribute towards building muscle mass⁺ ᵈ

Healthy skin: Flour Zero™ has good Fatty acids that promote health skin regeneration and maintenance⁺ ᵉ

Regulates post meal blood sugar and insulin spike: Flour Zero™ is rich in Magnesium and Fiber and is a good source of Iron and Zinc. These nutrients contribute towards improving insulin sensitivity⁺ ᶠ ᵍ

Long term gut health: Flour Zero™ is rich in Fibers that act as pre-biotics⁺ ʰ

Improves PCOS symptoms: The low carb rotis stimulates hormone balance that may result in improvements of PCOS symptoms⁺ ᶦ

⁺ %RDA (as recomended by FSSAI in a balanced 2000 kcal diet) of Fiber (27.2%), Vitamin B3 (28.9%), Vitamin B1 (176.7%), Vitamin B2 (153.6%), Magnesium (76%), Zinc (22.5%), Vitamin B6 (207.3%), Iron (18.8%), Manganese (94%), Potassium (25.3%), Phosphorus (30.5%), Zinc (11.8%) in a daily serving of Flour Zero™ rotis (4-5 rotis or 100g flour)
Carb load per roti = 0.9g | Glycemic Load per roti = 0.2
Consistent consumption of daily servings of Flour Zero™ rotis (4-5 rotis) as part of a balanced diet, provides you well-rounded nutrition and helps you maintain overall wellbeing.

9x more micro-nutrients in a roti that you'd love¹

Precision crafted for seamless interlocking and delivery of nutrients, while making sure you enjoy soft and flavorful rotis

Superfood nutrition: 9x more micro-nutrients¹, 35x more vitamins, 30% more minerals, 3.4x more protein

Rotis not pancakes: Rotis and paranthas that puff and tear like regular roltis

Create super blends: Blends well with TWF Highland Flour or TWF Indie Flour to create ultra-nutritious every day rotis

Vitamins and minerals increase metabolism: Nutrients like calcium, iron, vitamin B complex and polyphenols help improve metabolism

Best suited for

Indian flat breads Soft rotis that puff
Keto roti
Keto parantha
Keto dosa

Also make these from Flour Zero™
Pancakes
Cookies
Cakes

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients
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The most well rounded LOW carb flour

Flour Zero™ has a TNI of over 130; almost 3 times better than non-TWF flours. Total Nutrient-matrix Index - Higher TNI corresponds to higher nutrient content in the flour. TNI measures vitamins, macro and micro minerals, omega fatty acids, polyphenols, etc.

  • Total Nutrient Index (TNI) >100

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >95

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

Keto flour will be freshly milled after the order is placed

Problems with non-TWF Keto Flours

  • Not fresh
  • Presevatives
  • Atrificial binders
  • Chemicals/Improvers
  • Pancakes not rotis
  • Bleach
_ _ _

Based on regular consumption of 100g of Flour Zero™ a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acid in Flour Zero™ (6.6g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

2 Percentage more total minerals including but not limited to calcium, manganese, phosphorus, zinc, iron, potassium and magnesium in Flour Zero™ (1.4g per 100g) compared to generally available values for commercial wheat flour (0.3g per 100g).

3 Times more total vitamins including but not limited to vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid in Flour Zero™ (0.016g per 100g) compared to generally available values for commercial wheat flour (0.0015g per 100g).

4 Nutrient content in 100g of Flour Zero™ compared to compared to generally available values for 100g of commercial wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 k cal diet (as per FSSAI) met by rotis made from 100gm of Flour Zero™ (4-5 rotis)

6 Glycemic load of a Flour Zero™ roti (using 20gm of flour) compared to generally available values for commercial wheat flour

7 Stats for 40gm roti (that uses roughly 20g Flour Zero™): Net Carb - 0.9g
Stats for 20gm raw Flour Zero™: Net Carb - 1.6g

*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.

ᵃPellegrini, N., Vittadini, E., & Fogliano, V. (2020). Designing food structure to slow down digestion in starch-rich products. Current Opinion in Food Science, 32: 50–7. DOI: 10.1016/j.cofs.2020.01.010

ᵇFlourié, B. (1992). The influence of dietary fibre on carbohydrate digestion and absorption. Dietary Fibre — A Component of Food, 181–96. DOI: 10.1007/978-1-4471-1928-9_10

ᶜWee, M. S., & Henry, C. J. (2020). Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia. Comprehensive Reviews in Food Science and Food Safety, 19/2: 670–702. DOI: 10.1111/1541-4337.12525

ᵈCarbone, J. W., & Pasiakos, S. M. (2019). Dietary protein and muscle mass: Translating science to application and Health Benefit. Nutrients, 11/5: 1136. DOI: 10.3390/nu11051136

ᵉBalić, A., Vlašić, D., Žužul, K., Marinović, B., & Bukvić Mokos, Z. (2020). Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases. International Journal of Molecular Sciences, 21/3: 741. DOI: 10.3390/ijms21030741

ᶠDella Pepa, G., Vetrani, C., Vitale, M., & Riccardi, G. (2018). Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies. Nutrients, 10/9: 1288. DOI: 10.3390/nu10091288ᶠDella Pepa, G., Vetrani, C., Vitale, M., & Riccardi, G. (2018). Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies. Nutrients, 10/9: 1288. DOI: 10.3390/nu10091288

ᵍDubey P, Thakur V and Chattopadhyay M, “Role of Minerals and Trace Elements in Diabetes and Insulin Resistance” (2020) 12 Nutrients 1864

ʰNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ᶦMavropoulos, J. C., Yancy, W. S., Hepburn, J., & Westman, E. C. (2005). The effects of a low-carbohydrate, ketogenic diet on the polycystic ovary syndrome: A pilot study. Nutrition & Metabolism, 2/1. DOI: 10.1186/1743-7075-2-35



Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.