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TWF Flours - Bulk Purchases

TWF Reliq - Heirloom Rotis

TWF Reliq - Heirloom Rotis

MRP (Inclusive of all taxes) Rs. 299.00
MRP (Inclusive of all taxes) Rs. 399.00
Sale
Rs. 299.00
Inclusive of taxes
Rs.299.0 /kg Sold out
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Size
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The Reliq flour finds its lineage in a 10,000-year-old wheat strain which remains uncompromised by modern hybridization or artificial breeding.

Reliq is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins, minerals, while retaining Reliq's unique gut-friendly fiber and protein.

 

Uses

Roti, parantha, starter, halwa, etc

Flour Specifications

Roti Softness 4/5, Ease of rolling 4.5/5, 95+ TNI and TDI

Ingredients

Reliq Wheat, Barley, Oats

Superior Nutrition

Diabetic and gut friendly. 3x more micro-nutrients than atta. Unbleached. Completely natural

Shipping

Free shipping on all orders across India

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  • Heirloom wheat

  • Roti/ Parantha

  • Nutty, earthy flavor

  • Multi-Dimensional Flour™

  • Ground to order

  • 3x more micro-nutrients¹

Reliq


The Reliq flour finds its lineage in a 10,000-year-old wheat strain which remains uncompromised by modern hybridization or artificial breeding.

Reliq is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins, minerals, while retaining Reliq's unique gut-friendly fiber and protein.

From Deccan Plateau

Cultivated using traditional organic practices, Reliq has a distinctive nutty flavor profile

Heirloom Wheat with SUPERFOOD Nutrition

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

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Purity you deserve.

Gut-friendly rotis with 3x more micro-nutrients

Multi-Dimensional Milling™ retains the heirloom protein and starch structures that responds intuitively to your body.

Long term gut-health: Pre-biotic fibers and the simple starch-protein framework that is easier to digestᶜ

Good gluten: Gut-friendly protein structure that is less likely to trigger bloating or allergiesᶜ

Good carbs: No after-meal-fatigue, low post-meal sugar spike and low net carb prevent lethargy after mealsᵇ

Retains bran and wheat germ: Bran and wheat germ are rich sources of anti-oxidants, Vitamins B6, B1 and B9 and some polyphenolsᵃ

6 Health benefits


Long term gut health: Reliq is rich in resistant Fibers that act as prebiotics⁺ ᵈ

Helps in maintaining healthy hemoglobin levels: Reliq is a good source of Iron, it contributes towards boosting hemoglobin in blood⁺

Regulates post-meal blood sugar and insulin levels: The unique Fiber composition lowers glycemic index by slowing down sugar release⁺ ᵍ

Lowers 'modern' wheat sensitivities: The unique Heirloom gluten is less likely to trigger allergies & sensitivities⁺ ᶜ

Increases immunity: Reliq is rich in Fiber and micro-nutrients like Vitamin B1 and a good source of Vitamin B3, Iron and Zinc that improve overall immunity of body ⁺ ʰ

Reduces risk of cancer: Reliq is rich in Manganese and is a good source of Zinc, Anti-oxidants and Polyphenols that contribute towards protection of cells from oxidative stress ⁺ ᵍ ʰ

⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (35.7%),Vitamin B12 (47272%), Vitamin B3 (19.7%), Magnesium (41.7%), Zinc (22.5%), Vitamin B6 (135.5%), Vitamin B2 (103.2%), Vitamin B1 (93.3%), Iron (22.3%), Manganese (117%) in a daily serving of Reliq rotis (4-5 rotis or 100g flour)
Consistent consumption of daily servings of Reliq rotis (4-5 rotis) as part of a balanced diet, provides you well-rounded nutrition and helps you maintain overall wellbeing

Discover deep flavors

Experience rustic and deep flavors, unlike any other roti

Signature flavor and aroma, unique to the Deccan plateau: The earthy undernotes complement the nutty taste of Reliq - giving you deep flavors that you would not experience with any other roti

Best suited for

Indian flat breads Deep nutty flavor
Roti
Parantha
Poori

Add a portion of Reliq for the distinctive nutty flavor
Cakes & muffins
Cookies
Sourdough starters

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients
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Good gluten

Reliq’s low molecular weight gluten sub-units are easier for the body to break down and digest. Reliq's gut-friendly gluten prevents a litany of health problems caused by 'modern' wheat - ranging from poor nutrient absorption and discomfort to unexplained weight gain and bloating.

  • Total Nutrient Index (TNI) >95

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >95

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

Reliq flour will be freshly milled after the order is placed

Problems with non-TWF flours

  • Harsh industrial processing
  • Not fresh
  • Less micro-nutrients
  • Removal of bran and wheat germ
  • Bleach
  • Preservatives
_ _ _

Based on regular consumption of 100g of Reliq Flour a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acid in Reliq (1.8g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

2 Percentage more total minerals including but not limited to calcium, manganese, phosphorus, zinc, iron, potassium and magnesium in Reliq flour (0.9g per 100g) compared to generally available values for commercial wheat flour (0.3g per 100g).

3 Times more total vitamins including but not limited to vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid in Reliq flour (0.012g per 100g) compared to generally available values for commercial wheat flour (0.0015g per 100g).

4 Nutrient content in 100g of Reliq flour compared to compared to generally available values for 100g of commercial wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 k cal diet (as per FSSAI) met by rotis made from 100gm of Reliq flour (4-5 rotis)

*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.
ᵃStevenson, L., Phillips, F., O'sullivan, K. and Walton, J., 2012. Wheat bran: its composition and benefits to health, a European perspective. International Journal of Food Sciences and Nutrition, 63(8), pp.1001-101

ᵇJenkins, D., Thorne, M., Wolever, T., Jenkins, A., Rao, A. and Thompson, L., 1987. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. The American Journal of Clinical Nutrition, 45(5), pp.946-951.

ᶜKucek, L., Veenstra, L., Amnuaycheewa, P. and Sorrells, M., 2015. A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity. Comprehensive Reviews in Food Science and Food Safety, 14(3), pp.285-302.

ᵈNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ᵉJenkins, D. and Jenkins, A., 1985. Dietary Fiber and the Glycemic Response. Experimental Biology and Medicine, 180(3), pp.422-431.

ᶠVanegas, S., Meydani, M., Barnett, J., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., Koecher, K., Karl, J., Thomas, M., Dolnikowski, G., Li, L., Saltzman, E., Wu, D. and Meydani, S., 2017. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. The American Journal of Clinical Nutrition, 105(3), pp.635-650.

ᵍOkuonghae, P., BMLS, B., AIMLS, A., Aberare, L., BMLS, B., AIMLS, A., Mukoro, N., BMLS, B., AIMLS, A., Osazuwa, F., BMLS, B., AIMLS, A., AIMLTA, A., Dirisu, J., BMLS, B., AIMLS, A., BMLS, J., AIMLS, A., Omoregie, R., Mphil, M., FIMLS, F., Igbinuwen, M. and AIMLS, A., 2011. Total antioxidant status of zinc, manganese, copper and selenium levels in rats exposed to premium motor spirit fumes. North American Journal of Medical Sciences, pp.234-237.

ʰWang, J., Sun, B., Cao, Y., Song, H. and Tian, Y., 2008. Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes. Food Chemistry, 109(1), pp.129-136.

Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.