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TWF Series C- 8615 (T65)
TWF Series C- 8615 (T65)
Rs. 1,299.00
Inclusive of taxes
Rs.129.9 /kg Sold out
TWF's C-8615 is a purpose-crafted alternative for maida/APF. 8615 blends together multiple grains and seeds to give your breads a more wholesome character - both in terms of flavor and nutrition.
Multi-Dimensionally Milled™ 8615 intelligently organizes the macro and micro-nutrient interactions to reinforce the protein network in your bakes - for that extraordinary rise and crumb.
Wholesome alternative for maida/APF!
Uses
Uses
Sandwich loaves, buns, pavs, bread rolls, sourdough tinned loaves
Flour Specifications
Flour Specifications
Earthy flavor, Hydration 3/5 , Medium Elasticity, Stretch 3/5 , 75+ TDI
Ingredients
Ingredients
Wheat, Barley, Soy, Bengal Gram, Flax Seeds
Superior Nutrition
Superior Nutrition
2x more micro-nutrients than maida. Unbleached & completely natural
Shipping
Shipping
Free shipping on all orders across India
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Everyday sandwich bread flour
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High perceived protein
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Earthy flavor with sweet undertones
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Multi-Dimensional Flour™
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Clean label
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Healthy maida/APF alternative
Series C - 8615
TWF's C-8615 is a purpose crafted alternative for maida/APF. 8615 blends together multiple grains and seeds to give your breads a more wholesome character - both in terms of flavor and nutrition.
Multi-Dimensionally Milled™ 8615, intelligently organizes the macro and micro-nutrient interactions to reinforce the protein network in your bakes - for that extraordinary rise and crumb.
Healthy everyday breads
Guilt free, soft, flavorful and unbleached breads
Wholesome alternative for Maida/APF
Everyday breads. Extra-Ordinary rise. Soft and flavorful crumb.
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No Funny Business
No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives
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100% Natural
Just the power grains
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Crafted for Success
Better flavor, better texture. Lighter on the tummy. Easy to work with
The Purity You Deserve.
Collapsible content
2x more micro-nutrients¹
8615 is Multi-Dimensionally Milled™ to retain some of its bran and germ to deliver more vitamins, minerals and fiber.
2x more nutrients¹: Unparalleled nutrition for your daily bakes
Consistent bakes: Mathematically crafted at a molecular level to provide consistency
Multiple grains: Multi-Dimensional Milling™ brings together multiple grains in your breads
Versatile use: Healthiest replacement for maida
Earthy flavor; For flavorful aromatic breads
Health benefits
Long term gut health: Rich in resistant Fibers acting as prebiotics⁺ ᵃ
Sustains energy: Complex carbs in the flour burn slowly and sustain energy for longer⁺ ᵇ
Improves metabolism: C-8615 is rich in Vitamins B12, Iron and Fibers that have a favorable impact on BMI index⁺ ᶜ
Not empty carbohydrates!: Fiber (20.6% ) | Folate (67.8%) | Iron (38.6% ) | Vitamin B12 (54.5%) | Manganese (10%) of RDA⁺
⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (20.6%), Vitamin B12 (54.5%), Iron (38.6%), Folate (67.8%) Manganese (10%) in a daily serving of C-8615 bread (3-4 slices of bread or 100g of C-8615).
Consistent consumption of daily servings of C-8615 bread (3-4 slices) as part of a balanced diet, provides you with well-rounded nutrition and helps you maintain overall wellbeing.
Purpose crafted for tin loaves
Consistent and hassle free everyday baking
Optimum extensibility: For easier and effective shaping
Low stickiness: For smooth dough handling
Faster fermentation: Retains the wheat germ for better proofing of dough
Consistent bakes: Mathematically crafted at a molecular level to provide consistency
Best suited for
Everyday sandwich breads
For softer & taller breads with earthy flavor
Sandwich breads
Buns
Pavs
Also works for
Focaccia
Naan
Kulchas
Multi-Dimensional™ technology renders
33% higher perceived protein⁶ to C-8615
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Data driven
Algorithmic milling technology
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Precision crafted
Softer, lighter, better tasting rotis
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Intuitive
Works with the gut to increase access to nutrients
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Smart
Perfectly curated balance of nutrients
33% higher perceived protein
8615
Perceived protein - 12%
Maida/APF
Perceived protein - 9-10%
What is perceived protein?
Gluten is formed when two of wheat’s native proteins, glutenin and gliadin, come into contact with water. A higher measured protein percentage does not mean higher gluten forming potential in the dough.
Perceived protein measures the potential of a flour to make functional gluten network. It is a measure of strength of the flour and is a much more accurate barometer for bread bakers than the flour's protein content.
8615
Measured protein - 11.1-11.5%
Maida/APF
Measured protein - 9-10%
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Total Nutrient Index (TNI) >70
Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50
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Texture Dispersion Index (TDI) >65
Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60
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Oxidation Impact Factor (OIF)
Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation
Ground-on-order
C8615 flour will be freshly milled after the order is placed
Problems with non-TWF bread flours
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Added gluten
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Chemical conditioners & improvers
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Bleach
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Empty carbs
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Negligible nutrition
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