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TWF Flours - Bulk Purchases

TWF Series C- 8615 (T65)

TWF Series C- 8615 (T65)

Regular price MRP (Inclusive of all taxes) Rs. 1,299.00
Regular price MRP (Inclusive of all taxes) Rs. 1,598.00 Sale price
Sale
Rs. 1,299.00
Inclusive of taxes
Rs.129.9 /kg Sold out
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TWF's C-8615 is a purpose-crafted alternative for maida/APF. 8615 blends together multiple grains and seeds to give your breads a more wholesome character - both in terms of flavor and nutrition.

Multi-Dimensionally Milled™ 8615 intelligently organizes the macro and micro-nutrient interactions to reinforce the protein network in your bakes - for that extraordinary rise and crumb. 

Wholesome alternative for maida/APF!

 

Uses

Sandwich loaves, buns, pavs, bread rolls, sourdough tinned loaves

Flour Specifications

Earthy flavor, Hydration 3/5 , Medium Elasticity, Stretch 3/5 , 75+ TDI

Ingredients

Wheat, Barley, Soy, Bengal Gram, Flax Seeds

Superior Nutrition

2x more micro-nutrients than maida. Unbleached & completely natural

Shipping

Free shipping on all orders across India

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  • Everyday sandwich bread flour

  • High perceived protein

  • Earthy flavor with sweet undertones

  • Multi-Dimensional Flour™

  • Clean label

  • Healthy maida/APF alternative

Series C - 8615

TWF's C-8615 is a purpose crafted alternative for maida/APF. 8615 blends together multiple grains and seeds to give your breads a more wholesome character - both in terms of flavor and nutrition.

Multi-Dimensionally Milled™ 8615, intelligently organizes the macro and micro-nutrient interactions to reinforce the protein network in your bakes - for that extraordinary rise and crumb.

Healthy everyday breads

Guilt free, soft, flavorful and unbleached breads

Wholesome alternative for Maida/APF

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

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The Purity You Deserve.

Collapsible content

2x more micro-nutrients¹

8615 is Multi-Dimensionally Milled™ to retain some of its bran and germ to deliver more vitamins, minerals and fiber.

2x more nutrients¹: Unparalleled nutrition for your daily bakes

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

Multiple grains: Multi-Dimensional Milling™ brings together multiple grains in your breads

Versatile use: Healthiest replacement for maida

Earthy flavor; For flavorful aromatic breads

Health benefits

Long term gut health: Rich in resistant Fibers acting as prebiotics⁺ ᵃ

Sustains energy: Complex carbs in the flour burn slowly and sustain energy for longer⁺ ᵇ

Improves metabolism: C-8615 is rich in Vitamins B12, Iron and Fibers that have a favorable impact on BMI index⁺ ᶜ

Not empty carbohydrates!: Fiber (20.6% ) | Folate (67.8%) | Iron (38.6% ) | Vitamin B12 (54.5%) | Manganese (10%) of RDA⁺
⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (20.6%), Vitamin B12 (54.5%), Iron (38.6%), Folate (67.8%) Manganese (10%) in a daily serving of C-8615 bread (3-4 slices of bread or 100g of C-8615).
Consistent consumption of daily servings of C-8615 bread (3-4 slices) as part of a balanced diet, provides you with well-rounded nutrition and helps you maintain overall wellbeing.

Purpose crafted for tin loaves

Consistent and hassle free everyday baking

Optimum extensibility: For easier and effective shaping

Low stickiness: For smooth dough handling

Faster fermentation: Retains the wheat germ for better proofing of dough

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

Best suited for

Everyday sandwich breads
For softer & taller breads with earthy flavor
Sandwich breads
Buns
Pavs
Also works for
Focaccia
Naan
Kulchas

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients

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33% higher perceived protein

8615
Perceived protein - 12%

Maida/APF
Perceived protein - 9-10%

What is perceived protein?

Gluten is formed when two of wheat’s native proteins, glutenin and gliadin, come into contact with water. A higher measured protein percentage does not mean higher gluten forming potential in the dough.

Perceived protein measures the potential of a flour to make functional gluten network. It is a measure of strength of the flour and is a much more accurate barometer for bread bakers than the flour's protein content.

8615
Measured protein - 11.1-11.5%

Maida/APF
Measured protein - 9-10%

  • Total Nutrient Index (TNI) >70

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >65

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

C8615 flour will be freshly milled after the order is placed

  • Added gluten
  • Chemical conditioners & improvers
  • Bleach
  • Empty carbs
  • Negligible nutrition
_ _ _

Based on regular consumption of 100g of C-8615 a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium,Potassium,Manganese, Phosphorus,Zinc, Calcium,Iron, Omega 3, Omega 6, Folic acid in C-8615 (0.25g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g)

2 Times more manganese in C-8615 (0.4mg per 100g) compared to generally available values for commercial refined wheat flour (0.02mg per 100g).

3 Times more total vitamin B9 in C-8615 (0.2mg per 100g) compared to generally available values for commercial wheat flour (0.03mg per 100g).

4 Nutrient content in 100g of C-8615 compared to generally available values for 100g of commercial refined wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 kcal diet (as per FSSAI) met by 100gm of C-8615

6 Perceived protein measures the potential of flour to make a functional gluten network. It is a measure of the strength of the flour.


*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6, and folic acid.
*Macro-minerals include calcium, manganese, and phosphorus.
*Micro-minerals include zinc, iron, and magnesium.


ᵃAnderson,S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.


ᵇVinoy S, Laville M and Feskens EJ, “Slow-Release Carbohydrates: Growing Evidence on Metabolic Responses and Public Health Interest. Summary of the Symposium Held at the 12th European Nutrition Conference (Fens 2015)” (2016) 60 Food & Nutrition Research 31662


ᶜMaki, K., Palacios, O., Koecher, K., Sawicki, C., Livingston, K., Bell, M. and McKeown, N., 2019. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). Current Developments in Nutrition, 3(Supplement_1).

Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities, and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.