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TWF Flours - Bulk Purchases

TWF Highland - Sharbati Roti Flour

TWF Highland - Sharbati Roti Flour

MRP (Inclusive of all taxes) Rs. 1,299.00
MRP (Inclusive of all taxes) Rs. 1,598.00
Sale
Rs. 1,299.00
Inclusive of taxes
Rs.129.9 /kg Sold out
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Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of potash rich, Malwa plateau.

Highland is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins and minerals, while lowering the available net carbs.


Uses

Roti, parantha, puri, starter, halwa, etc

Flour Specifications

Roti softness 5/5 , Ease of rolling 5/5 , 80+ TNI and TDI

Ingredients

Sharbati Wheat

Superior Nutrition

2x more micro-nutrients than atta. Unbleached. Completely natural

Shipping

Free shipping on all orders across India

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  • Sharbati wheat

  • Roti/ Parantha

  • Sweet, aromatic flavor

  • Multi-Dimensional Flour™

  • Ground to order

  • 2x more micro-nutrients¹

Highland

Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of potash rich, Malwa plateau.

Highland is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins and minerals, while lowering the available net carbs.

From Malwa Plateau

With a sweet, aromatic flavor profile

Remarkable Sharbati Flour

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

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The Purity You Deserve.

2x more micro-nutrients¹

Multi-Dimensional Milling™ allows Highland to smartly retain and deliver nutrients to your body

2x micro-nutrients¹: Well-rounded rotis and nutrition⁺

Retains wheat germ: Wheat germ is nutrient-rich and is gut -friendly. It lowers harmful bacteria and promotes the growth of gut friendly microfloraᵃ

Retains bran: Wheat bran has high anti-oxidant activity that protects your cells from stress and damageᵇ

5 health benefits

Long-term gut health: Rich in resistant fibers that act as prebiotics⁺ ᶜ

Protects your heart: Highland is rich in Fibers, has Good lipids and is free from Cholesterol. This has a favorable effect on your cardio-vascular health⁺ ᵈ

Reduces risk of cancer: Highland is rich in Manganese and is a good source of Zinc, Anti-oxidants and Polyphenols that contribute towards protection of cells from oxidative stress⁺ ᵇ ᵍ

Improves metabolism: Highland is rich in micro-nutrients like Magnesium, Vitamins B12, B1, B2 and B6 that have a favorable impact on BMI index⁺ ᵉ

Increases immunity: Highland is rich in Vitamin B1 and a good source of Vitamin B3 and Zinc that improve overall immunity of body⁺ ᶠ
⁺%RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of fiber (34.3%), Vitamin B12 (409.1%), Vitamin B3 (19.1%), Magnesium (38.3%), Zinc (17.4%), Vitamin B6 (133.6%), Vitamin B2 (92.4%), Vitamin B1 (86.7%), Manganese (99.8%) in a daily serving of Highland rotis (4-5 rotis or 100g flour)
Consistent consumption of daily servings of Highland rotis (4-5 rotis) as part of a balanced diet, provides you well-rounded nutrition and helps you maintain overall wellbeing.

Rotis that you will love

Real taste of Sharbati from the uplands of Malwa plateau - traditionally sweet, aromatic flavor profile

Easy to roll. Puffs easily. Soft

Best suited for

Indian flat breads with sweet aromatic flavor

Roti. Parantha. Poori

Add a portion of Highland to your favorite recipes

Cakes & muffins. Cookies. Sourdough starters

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients
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Retains the natural bran and wheat germ

High anti-oxidant & pre-biotic activity. The bran fraction has the highest anti-oxidant activity than other milled fractions, protecting your body from heart diseases and cancer. The germ component lowers harmful bacteria and promotes the growth of gut friendly microflora.

  • Total Nutrient Index (TNI) >90

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >90

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

Highland flour will be freshly milled after the order is placed

Problems with Non-TWF Flours

  • Mindless processing
  • Removal of bran and wheat germ
  • Not fresh
  • Less micro-nutrients
  • Bleach
  • Preservatives
_ _ _

Based on regular consumption of 100g of Highland Flour a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6, Magnesium,Potassium, Manganese,Phosphorus, Zinc,Calcium,Iron, Omega 3, Omega 6, Folic acid in Highland (1.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

2 Percentage more total minerals including but not limited to calcium, manganese, phosphorus, zinc, iron, potassium, and magnesium in Highland flour (0.8g per 100g) compared to generally available values for commercial wheat flour (0.3g per 100g).

3 Times more total vitamins including but not limited to vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid in Highland flour (0.01g per 100g) compared to generally available values for commercial wheat flour (0.0015g per 100g).

4 Nutrient content in 100g of Highland flour compared to compared to generally available values for 100g of commercial wheat flour.

*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.

ᵃMatteuzzi, D., Swennen, E., Rossi, M., Hartman, T. and Lebet, V., 2004. Prebiotic effects of a wheat germ preparation in human healthy subjects. Food Microbiology, 21(1), pp.119-124.

ᵇWang, J., Sun, B., Cao, Y., Song, H. and Tian, Y., 2008. Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes. Food Chemistry, 109(1), pp.129-136.

ᶜNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ᵈAune D and others, “Whole Grain Consumption and Risk of Cardiovascular Disease, Cancer, and All Cause and Cause Specific Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies” [2016] BMJ 2716

ᵉMaki, K., Palacios, O., Koecher, K., Sawicki, C., Livingston, K., Bell, M. and McKeown, N., 2019. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). Current Developments in Nutrition, 3(Supplement_1).

ᶠVanegas, S., Meydani, M., Barnett, J., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., Koecher, K., Karl, J., Thomas, M., Dolnikowski, G., Li, L., Saltzman, E., Wu, D. and Meydani, S., 2017. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. The American Journal of Clinical Nutrition, 105(3), pp.635-650.

ᵍOkuonghae, P., BMLS, B., AIMLS, A., Aberare, L., BMLS, B., AIMLS, A., Mukoro, N., BMLS, B., AIMLS, A., Osazuwa, F., BMLS, B., AIMLS, A., AIMLTA, A., Dirisu, J., BMLS, B., AIMLS, A., BMLS, J., AIMLS, A., Omoregie, R., Mphil, M., FIMLS, F., Igbinuwen, M. and AIMLS, A., 2011. Total antioxidant status of zinc, manganese, copper and selenium levels in rats exposed to premium motor spirit fumes. North American Journal of Medical Sciences, pp.234-237.

Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.