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TWF Flours - Bulk Purchases

TWF Panettone Flour

TWF Panettone Flour

MRP (Inclusive of all taxes) Rs. 499.00
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Rs.499.0 /kg Sold out
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This TWF's Flour is Multi-Dimensionally Milled™ to create a superior protein-starch construct. It enables easy dough development, exceptional crumb structure and rise.

This intelligent construct also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten. High protein bread flour for the loftiest breads. Get great rise and impeccable crumb.


Uses

Panettone, Brioche, Stollen, Doughnut, Croissants, and other specialty high-fat inclusion products

Flour Specifications

Hydration 4/5 , High Elasticity, Stretch 5/5 , 60+ TDI, 70+ TNI

Ingredients

Wheat, Barley

Superior Nutrition

2x more micro-nutrients than maida. Unbleached & completely natural

Shipping

Free shipping on all orders across India

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  • Strong bread flour

  • Extremely versatile

  • High inclusion tolerance

  • Multi-Dimensional Flour™

  • Clean label

  • Softer & superior crumb structure

Series C-8318

TWF's C-8318 is Multi-Dimensionally Milled™ to create a superior protein-starch construct. It enables easy dough development, exceptional crumb structure and rise. This intelligent construct also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten.

ACHIEVE PERFECTION

High protein bread flour for the loftiest breads. Get great rise and impeccable crumb.

Every baker's dream bread flour

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

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The Purity You Deserve.

Perfection with 2x more micro-nutrients¹

Multi-Dimensionally Milled™ bread flour with 7x more micro-nutrients than maida/APF¹

High Inclusion tolerance: Specially structured starch-gluten networks can accommodate high amounts of fat, eggs and/or inclusions

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

2x More nutrients: Multi-Dimensionally Milled™ for unparalleled nutrition

Effortless dough development: Intelligent gluten structure that aligns and strengthens without rigorous kneading and effort

Health benefits

Long term gut health: Rich in Resistant Fibers that act as prebiotics⁺ ᵃ

Sustains energy: Complex carbs in the flour burn slowly and sustain energy for longer⁺ ᵇ

Improves metabolism: C-8318 is rich in Fibers and is a source of Iron, that have a favorable impact on BMI index⁺ ᶜ

Not empty carbohydrates!: Fibers (20%) | Folate (69.8%) | Iron (17.8%) of RDA⁺
⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (20%), Iron (17.8%), Folate (69.3%) in a daily serving of C-8318 bread (3-4 slices of bread or 100g of C-8318).
Consistent consumption of daily servings of C-8318 bread (3-4 slices) as part of a balanced diet, provides you with well-rounded nutrition and helps you maintain overall wellbeing.

Your best breads deserve 8318

Multi-Dimensionally Milled™ bread flour for that exceptional crumb and oven spring.

Extremely high inclusion tolerance: Specially structured starch-gluten networks can accommodate high amounts of fat, eggs and other inclusions like cheese, jalapenos, olives, etc.

Effortless dough development: Intelligent gluten structure that aligns and strengthens without rigorous kneading and effort

Remarkable strength and stretch: Easier shaping, fine window pane and exceptional oven spring

Low stickiness : For smooth dough handling

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

Efficient : Most efficient replacement of T 55/ Maida

Best suited for

Enriched breads
Breads with high fat & inclusions
Panettone
Brioche
Stollen
8318 is versatile. It can be used to bake almost anything!
Boules & batards
Sandwich breads
Buns

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients
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Guilt free perfection

8318 has a TNI of over 73 (60% higher than maida/APF)
Total Nutrient-matrix Index - Higher TNI corresponds to higher nutrient content in the flour. TNI measures vitamins, macro and micro minerals, omega fatty acids, polyphenols, etc.

  • Total Nutrient Index (TNI) >65

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >60

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

Panettone flour will be freshly milled after the order is placed

Problems with non-TWF bread flours

  • Added gluten
  • Chemical conditioners & improvers
  • Bleach
  • Empty carbs
  • Negligible nutrition
_ _ _

Based on regular consumption of 100g of C-8318 a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12,Vitamin B1,Vitamin B2,Vitamin B3,Vitamin B6,Magnesium,Potassium,Manganese,Phosphorus,Zinc,Calcium,Iron,Omega 3,Omega 6,Folic acid in C-8318 (0.5g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g)

2 Times more minerals in C-8318 (0.1mg per 100g) compared to generally available values for commercial refined wheat flour (0.02mg per 100g).

3 Times more total vitamin B9 in C-8318 (0.2mg per 100g) compared to generally available values for commercial wheat flour (0.03mg per 100g).

4 Nutrient content in 100g of C-8318 compared to compared to generally available values for 100g of commercial refined wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 k cal diet (as per FSSAI) met by 100gm of C-8318

6 Perceived protein measures the potential of a flour to make functional gluten network. It is a measure of strength of the flour.


*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.

ᵃNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ᵇVinoy S, Laville M and Feskens EJ, “Slow-Release Carbohydrates: Growing Evidence on Metabolic Responses and Public Health Interest. Summary of the Symposium Held at the 12th European Nutrition Conference (Fens 2015)” (2016) 60 Food & Nutrition Research 31662

ᶜMaki, K., Palacios, O., Koecher, K., Sawicki, C., Livingston, K., Bell, M. and McKeown, N., 2019. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). Current Developments in Nutrition, 3(Supplement_1).

Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.