Based on regular consumption of 100g of Sail Flour a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in Sail (3.7g per 100g) when compared to generally available values for commercial wheat flour (0.7g per 100g)

2 Percentage more total minerals including but not limited to calcium, manganese, phosphorus, zinc, iron, potassium and magnesium in Sail flour (1.3g per 100g) compared to generally available values for commercial wheat flour (0.3g per 100g).

3 Times more total vitamins including but not limited to vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid in Sail flour (0.011g per 100g) compared to generally available values for commercial wheat flour (0.0015g per 100g).

4 Nutrient content in 100g of Sail flour compared to compared to generally available values for 100g of commercial wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 k cal diet (as per FSSAI) met by rotis made from 100gm of Sail flour (4-5 rotis)

6 Glycemic load of a Sail roti (using 20gm of flour) compared to generally available values for commercial wheat flour

*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.
ᵃLattimer, J. and Haub, M., 2010. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients, 2(12), pp.1266-1289.

ᵇSmith, F., Pan, X., Bellido, V., Toole, G., Gates, F., Wickham, M., Shewry, P., Bakalis, S., Padfield, P. and Mills, E., 2015. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research, 59(10), pp.2034-2043.

ᶜJenkins, D., Thorne, M., Wolever, T., Jenkins, A., Rao, A. and Thompson, L., 1987. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. The American Journal of Clinical Nutrition, 45(5), pp.946-951.

ᵈMarventano, S., Vetrani, C., Vitale, M., Godos, J., Riccardi, G. and Grosso, G., 2017. Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 9(7), p.769.

ᵉDella Pepa G and others, “Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies” (2018) 10 Nutrients 1288

ᶠXu D and others, “Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials” (2021) 14 Nutrients 109

ᵍAnderson JJ, “Calcium Requirements during Adolescence to Maximize Bone Health” (2001) 20 Journal of the American College of Nutrition

ʰDubey P, Thakur V and Chattopadhyay M, “Role of Minerals and Trace Elements in Diabetes and Insulin Resistance” (2020) 12 Nutrients 1864

ᶦAune D and others, “Whole Grain Consumption and Risk of Cardiovascular Disease, Cancer, and All Cause and Cause Specific Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies” [2016] BMJ 2716

ʲVanegas, S., Meydani, M., Barnett, J., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., Koecher, K., Karl, J., Thomas, M., Dolnikowski, G., Li, L., Saltzman, E., Wu, D. and Meydani, S., 2017. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. The American Journal of Clinical Nutrition, 105(3), pp.635-650.

ᵏNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ˡMaki, K., Palacios, O., Koecher, K., Sawicki, C., Livingston, K., Bell, M. and McKeown, N., 2019. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). Current Developments in Nutrition, 3(Supplement_1).

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