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  • Series C 8714 Sourdough Bread Flour
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TWF Flours - Bulk Purchases

TWF Series C- 8714 Sourdough Bread Flour

TWF Series C- 8714 Sourdough Bread Flour

MRP (Inclusive of all taxes) Rs. 499.00
Sale
Rs.499.0 /kg Sold out
Use Case "Home Use"
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 "Business Use"
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Size "1 Kg"
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 "1 Kg x 3"
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 "1 Kg x 6"
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 "5 Kg"
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"1 Kg (Sample)"
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 "20 Kg (Bulk Packing)"
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 "20 Kg (Signature Black Packing- 5kg x 4)"
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If you cancel your subscription, any refill(s) already shipped will be charged at the non-subscription price. The balance amount, if any, will be refunded to you.
Delivery Image Delhi-NCR - Ground-to-order. Free delivery by tomorrow.
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TWF's C-8714 is a purpose crafted flour for sourdough breads. C-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavor.

C-8714 is Multi-Dimensionally Milled™ to create a sturdier starch-protein framework that supports high fermentation tolerance needed for artisanal sourdough breads.

Uses

Enriched sourdough, breads, baguette

Flour Specifications

Rustic Flavor, Hydration 4/5 , High Elasticity, Stretch 4/5 , 60+ TDI, 75+ TNI

Ingredients

Wheat, Barley, Bengal Gram, Flax Seeds

Superior Nutrition

2x more micro-nutrients than maida. Unbleached. Completely natural

Shipping

Free shipping on all orders across India

View full details

  • Sourdough bread flour

  • Rustic, artisanal flavor

  • 4x more micro-nutrients¹

  • Multi-Dimensional Flour™

  • High fermentation tolerance

  • Superior crumb and rise

Series C - 8714

TWF's C-8714 is a purpose crafted flour for sourdough breads. C-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavor.

C-8714 is Multi-Dimensionally Milled™ to create a sturdier starch-protein framework that supports high fermentation tolerance needed for artisanal sourdough breads.

No compromise sourdoughs

Rustic flavor. Superb rise. Rich in nutrients. No chemicals.

Artisanal Bread Flour

  • No Funny Business

    No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives

  • 100% Natural

    Just the power grains

  • Crafted for Success

    Better flavor, better texture. Lighter on the tummy. Easy to work with

1 3

The Purity You Deserve.

Sourdough breads with 4x more micro-nutrients¹

Multi-Dimensionally Milled™ bread flour that retains some of its bran and germ to deliver more vitamins, minerals and fiber.

Versatile use: Healthiest replacement for Maida/ T 65

Rustic flavor : For flavorful artisan sourdough breads

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

Superior crumb & crust: Precisely structured starch-protein networks

4x more nutrients¹: Multi-dimensionally Milled™ for unparalleled nutrition

5 Health benefits

Long term gut health: Rich in resistant Fibers that act as prebiotics⁺ ᵃ

Improves metabolism: C-8714 is rich in Vitamins B12, Iron and Fibers that have a favorable impact on BMI index⁺ ᶜ

Sustains energy: Complex carbs in the flour burn slowly and sustain energy for longer⁺ ᵇ

Contributes towards blood health: C-8714 is rich in Iron, Vitamin B12 and Folate that contribute towards formation of healthy red blood cells⁺ ᵉ

Helps in regulating blood sugar: Rich in Iron, has Phosphorus that help in increasing insulin sensitivity⁺ ᵈ

Not empty carbohydrates! : Folate (40.8%) | Iron (38.2%) | Vitamin B12 (3818%) | Manganese (27.5%) | Fiber (22.8%) | Phosphorus (11%) of RDA⁺
⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (22.8%), Vitamin B12 (3818%), Iron (38.2%), Manganese (27.5%), Phosphorus (11%), Folate (40.8%) in a daily serving of C-8714 bread (3-4 slices of bread or 100g of c8714).
Consistent consumption of daily servings of C-8714 bread (3-4 slices) as part of a balanced diet, provides you with well-rounded nutrition and helps you maintain overall wellbeing.

Purpose crafted for artisanal breads & sourdough breads

Multi-Dimensional Milling™ accentuates the rustic flavor in your loaves and provides better fermentation.

Longer fermentation tolerance: Sturdy gluten networks can withstand low pH during extended fermentation periods

High elasticity and extensibility: Remarkable oven spring, and easier and effective shaping

Consistent bakes: Mathematically crafted at a molecular level to provide consistency

Low stickiness: For smooth dough handling

Faster & better fermentation: Retains the wheat germ for better proofing of dough

Versatile use: Nutritious replacement for Maida/ T 65

Best suited for

Sourdough breads
Artisanal look & rustic flavor
Boules & batards
Baguette
Pizza
8714 is crafted to tolerate longer fermentation periods and can be used to bake lean breads with rustic crust and crumb textures.
Buns
Sandwich breads
Bagels

  • Data driven

    Algorithmic milling technology

  • Precision crafted

    Softer, lighter, better tasting rotis

  • Intuitive

    Works with the gut to increase access to nutrients

  • Smart

    Perfectly curated balance of nutrients
1 5

50% higher perceived protein⁶

8714
Perceived protein - 13.5%

Maida/APF
Perceived protein - 9-10%

  • Total Nutrient Index (TNI) >75

    Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50

  • Texture Dispersion Index (TDI) >75

    Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60

  • Oxidation Impact Factor (OIF)

    Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation

Ground-on-order

C8714 flour will be freshly milled after the order is placed

Problems with non-TWF bread flours

  • Added gluten
  • Chemical conditioners & improvers
  • Bleach
  • Empty carbs
  • Negligible nutrition
_ _ _

Based on regular consumption of 100g of C-8714 a day as part of a balanced diet.

1 Times more total micro-nutrients including Vitamin A, Vitamin B 12, Vitamin B1,Vitamin B2,Vitamin B3, Vitamin B6, Magnesium, Potassium, Manganese, Phosphorus, Zinc, Calcium, Iron, Omega 3, Omega 6, Folic acid in C-8714 (0.5g per 100g) when compared to generally available values for commercial refined wheat flour (0.1g per 100g)

2 Times more manganese in C-8714 (0.4mg per 100g) compared to generally available values for commercial refined wheat flour (0.02mg per 100g).

3 Times more total vitamin B12 in C-8714 (0.1mg per 100g) compared to generally available values for commercial wheat flour (0.005mg per 100g).

4 Nutrient content in 100g of C-8714 compared to generally available values for 100g of commercial refined wheat flour.

5 Percentage coverage of recommended dietary allowance based on 2000 kcal diet (as per FSSAI) met by 100gm of C-8714

6 Perceived protein measures the potential of flour to make a functional gluten network. It is a measure of the strength of the flour.


*Total vitamin includes vitamin A, vitamin B12, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folic acid.
*Macro-minerals include calcium, manganese and phosphorus.
*Micro-minerals include zinc, iron and magnesium.

ᵃNeacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. and Russell, W., 2021. Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition, 1(4), pp.1-1.

ᵇVinoy S, Laville M and Feskens EJ, “Slow-Release Carbohydrates: Growing Evidence on Metabolic Responses and Public Health Interest. Summary of the Symposium Held at the 12th European Nutrition Conference (Fens 2015)” (2016) 60 Food & Nutrition Research 31662

ᶜMaki, K., Palacios, O., Koecher, K., Sawicki, C., Livingston, K., Bell, M. and McKeown, N., 2019. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). Current Developments in Nutrition, 3(Supplement_1).

ᵈDubey, P., Thakur, V., & Chattopadhyay, M. 2020. Role of minerals and trace elements in diabetes and insulin resistance. Nutrients, 12/6: 1864. DOI: 10.3390/nu12061864

ᵉKoury, M. J., & Ponka, P. 2004. New insights into erythropoiesis: The roles of folate, Vitamin B12, and iron. Annual Review of Nutrition, 24/1: 105–31. DOI: 10.1146/annurev.nutr.24.012003.132306

Note - information published on this page is based on available information and facts at the time of publication. TWF makes no claims as to the veracity, longevity, accuracy of the facts. This product is not intended to diagnose, treat, cure or prevent any disease. The views and nutritional advice expressed here are not intended for the purpose of providing medical advice. Please always consult your health care provider if you are taking any medications or have any medical conditions. Individual results may vary. Please consult a doctor for any and all medical advice and product suitability. By purchasing the product, you agree to indemnify and hold TWF Technologies Pvt Ltd, its officers, agents, and employees harmless against any and all claims, demands, damages, liabilities and costs which directly or indirectly result from, or arise in connection with, any negligent act or omission of the company, its agents, or employees, pertaining to the information available on this page.