Get upto 100% more with TWF Vouchers
Share
TWF Series C- 8318 (Strong bread flour)
TWF Series C- 8318 (Strong bread flour)
Rs.499.0 /kg Sold out
TWF's C-8318 is Multi-Dimensionally Milled™ to create a superior protein-starch construct. It enables easy dough development, and exceptional crumb structure and rise.
This intelligent construct also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten. High protein bread flour for the loftiest breads.
Get great rise and impeccable crumb with TWF C-8318 strong bread flour.
Uses
Uses
Panettone, Brioche, Stollen, Donut, Croissant, Enriched sourdough, baguette, and other specialty high-fat inclusion products.
Flour Specifications
Flour Specifications
Hydration: 4/5, High Elasticity, Stretch: 5/5, 60+ TDI, 70+ TNI
Ingredients
Ingredients
Wheat, Barley
Superior Nutrition
Superior Nutrition
2x more micro-nutrients than maida. Unbleached & completely natural
Shipping
Shipping
Free shipping on all orders across India
-
Strong bread flour
-
Extremely versatile
-
High inclusion tolerance
-
Multi-Dimensional Flour™
-
Clean label
-
Softer & superior crumb structure
Series C-8318
TWF's C-8318 is Multi-Dimensionally Milled™ to create a superior protein-starch construct. It enables easy dough development, exceptional crumb structure and rise. This intelligent construct also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten.
ACHIEVE PERFECTION
High protein bread flour for the loftiest breads. Get great rise and impeccable crumb.
Every baker's dream bread flour
Enriched Breads. Superior crumb structure.
-
No Funny Business
No GMO. No Chemicals. No Added Gluten. No Bleach. No Preservatives
-
100% Natural
Just the power grains
-
Crafted for Success
Better flavor, better texture. Lighter on the tummy. Easy to work with
The Purity You Deserve.
Collapsible content
Perfection with 2x more micro-nutrients¹
Multi-Dimensionally Milled™ bread flour with 7x more micro-nutrients than maida/APF¹
High Inclusion tolerance: Specially structured starch-gluten networks can accommodate high amounts of fat, eggs and/or inclusions
Consistent bakes: Mathematically crafted at a molecular level to provide consistency
2x More nutrients: Multi-Dimensionally Milled™ for unparalleled nutrition
Effortless dough development: Intelligent gluten structure that aligns and strengthens without rigorous kneading and effort
Health benefits
Long term gut health: Rich in Resistant Fibers that act as prebiotics⁺ ᵃ
Sustains energy: Complex carbs in the flour burn slowly and sustain energy for longer⁺ ᵇ
Improves metabolism: C-8318 is rich in Fibers and is a source of Iron, that have a favorable impact on BMI index⁺ ᶜ
Not empty carbohydrates!: Fibers (20%) | Folate (69.8%) | Iron (17.8%) of RDA⁺
⁺ %RDA (as recommended by FSSAI in a balanced 2000 kcal diet) of Fiber (20%), Iron (17.8%), Folate (69.3%) in a daily serving of C-8318 bread (3-4 slices of bread or 100g of C-8318).
Consistent consumption of daily servings of C-8318 bread (3-4 slices) as part of a balanced diet, provides you with well-rounded nutrition and helps you maintain overall wellbeing.
Your best breads deserve 8318
Multi-Dimensionally Milled™ bread flour for that exceptional crumb and oven spring.
Extremely high inclusion tolerance: Specially structured starch-gluten networks can accommodate high amounts of fat, eggs and other inclusions like cheese, jalapenos, olives, etc.
Effortless dough development: Intelligent gluten structure that aligns and strengthens without rigorous kneading and effort
Remarkable strength and stretch: Easier shaping, fine window pane and exceptional oven spring
Low stickiness : For smooth dough handling
Consistent bakes: Mathematically crafted at a molecular level to provide consistency
Efficient : Most efficient replacement of T 55/ Maida
Best suited for
Enriched breads
Breads with high fat & inclusions
Panettone
Brioche
Stollen
8318 is versatile. It can be used to bake almost anything!
Boules & batards
Sandwich breads
Buns
Multi-Dimensional Milling™
50% higher perceived protein⁶ to C-8318
-
Data driven
Algorithmic milling technology
-
Precision crafted
Softer, lighter, better tasting rotis
-
Intuitive
Works with the gut to increase access to nutrients
-
Smart
Perfectly curated balance of nutrients
Guilt free perfection
8318 has a TNI of over 73 (60% higher than maida/APF)
Total Nutrient-matrix Index - Higher TNI corresponds to higher nutrient content in the flour. TNI measures vitamins, macro and micro minerals, omega fatty acids, polyphenols, etc.
-
Total Nutrient Index (TNI) >65
Higher TNI corresponds to higher nutrient content in the flour. Non TWF flours have TNI ~50
-
Texture Dispersion Index (TDI) >60
Higher TDI means that the flour is more efficient in delivering the nutrients to your body. Non TWF flours have TDI ~60
-
Oxidation Impact Factor (OIF)
Higher OIF corresponds to higher nutrient retention in the flour - lower nutrient loss through oxidation
Ground-on-order
C8318 flour will be freshly milled after the order is placed
Problems with non-TWF bread flours
-
Added gluten
-
Chemical conditioners & improvers
-
Bleach
-
Empty carbs
-
Negligible nutrition
-